Opening in Spring 2025 a restaurant and bar set in a magnificent 17th Century adega where grapes were trodden and turned into wine.

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My experience at the restaurant was great. The food was delicious, the service was excellent, and the atmosphere was cozy and inviting. Highly recommend this restaurant for anyone looking for a great meal!

Alex Martinez

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2 months ago

★ ★ ★ ★ ★